Natural shelled pine-nut
Product description:
Creamy white, with a balanced texture, where you can perceive the resin from the pine-tree in their aroma and palate. They are rich in fatty acids, protein and fibre, with a high nutritional and organoleptic value.
A resinous flavour that transports us to the pine-forests of the Castilian steppe, thanks to those three-year maturation on the tree with resin flowing through them. Thanks to the fact that the pine-cones open in the Castilian sunshine, they retain all their properties without losing their resinous flavour or their appealing golden colour.
Best before:
1 year
Product conservation:
Store in a cool, dry place, away from strong odours.
Pairing:
Thanks to its resins, it lends a silky aroma to fish and meat dishes. Ideal for making desserts.
Product format and presentation:
Bags: 500 g, 1 kg, 5 kg, 10 kg.
Boxes: 10 kg.
Other: Retail sale option.